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2. DV (video format) - Wikipedia

   en.wikipedia.org/wiki/DV_(video_format)

   DV (from Digital Video) is a family of codecs and tape formats used for storing digital video, launched in 1995 by a consortium of video camera manufacturers led by Sony and Panasonic. It includes the recording or cassette formats DV, MiniDV, HDV , DVCAM, DVCPro, DVCPro50, DVCProHD, Digital8 , and Digital-S .

3. Ina Garten’s Streamlined Beef Bourguignon Is Dinner ... - AOL

   www.aol.com/ina-garten-streamlined-beef...

   Here's what you need to make this on: good olive oil, applewood smoked bacon, chuck beef, carrots, yellow onions, garlic, Cognac, a bottle of good dry red wine, beef broth, tomato paste, fresh ...

4. Beef bourguignon - Wikipedia

   en.wikipedia.org/wiki/Beef_bourguignon

   Beef bourguignon cooked in a Dutch oven. Beef bourguignon (US: / ˌ b ʊər ɡ iː n ˈ j ɒ̃ /) or bœuf bourguignon (UK: / ˌ b ɜː f ˈ b ɔːr ɡ ɪ n. j ɒ̃ /; [1] French: [bœf buʁɡiɲɔ̃]), also called beef Burgundy, and bœuf à la Bourguignonne, [2] is a French stew of beef braised in red wine, often red Burgundy, and beef stock, typically flavored with carrots, onions, garlic ...

5. Beef Bourguignonne Recipe - AOL

   homepage.aol.com/food/recipes/beef-bourguignonne

   1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, black pepper, mushrooms and thyme and cook until the mushrooms are tender. 3. Stir the carrots, broth and wine in the skillet and heat to a boil. Reduce the ...

6. List of beef dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_beef_dishes

   Beef can be harvested from cows, bulls, heifers or steers. Acceptability as a food source varies in different parts of the world. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. [1]

7. Mastering the Art of French Cooking - Wikipedia

   en.wikipedia.org/wiki/Mastering_the_Art_of...

   Traditional favorites such as beef bourguignon, bouillabaisse, and cassoulet are featured. This volume has been through many printings and has been reissued twice with revisions: first in 1983 with updates for changes in kitchen practice (especially the food processor ), and then in 2003 as a 40th anniversary edition with the history of the ...

8. Beef Bourguignonne Recipe - AOL

   www.aol.com/food/recipes/beef-bourguignonne

   1. Coat the beef with the flour. 2. Heat the oil in a 10-inch skillet over medium-high heat. Add the beef and cook until it's well browned, stirring often. Add the onion, garlic, parsley, black ...

9. ‘Chestnut vs. Kobayashi: Unfinished Beef’: Netflix’s Hot Dog ...

   www.aol.com/chestnut-vs-kobayashi-unfinished...

   Netflix’s “Unfinished Beef,” a live competitive-eating special follows in the plodding footsteps set forth by the annual Nathan’s Hot Dog Eating Contest, the July 4 spectacular on Coney ...