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Try stuffing acorn squash for an impressive holiday main course or make a roasted squash hash for a cozy breakfast. There are also tons of soup recipes , casseroles, and easy dinners (like sheet ...
Just season it with some melted butter, fresh sage, and parmesan cheese—and you're good to go. Get the Roasted Delicata Squash recipe. ... ingredients like a butternut squash sauce, spicy ...
Get the Roasted Delicata Squash recipe. ... But the best part is the sweet and tangy sauce over top. ... butter, and parmesan cheese. Get the Roasted Cauliflower recipe.
Roasted Fennel With Delicata Squash & Apples The seasons are changing, the air is crisp, and cozy dishes are the name of the game. But autumn and winter are also when some of the most delicious ...
TO MAKE THE SQUASH: Preheat the oven to 425°F. Sprinkle the cherries or raisins in the cavities of the squash halves, distributing them more or less evenly. Cut the butter into 1-tablespoon pieces and put 1 piece in the cavity of each squash half. Distribute the apple pieces in the squash cavities. Sprinkle the cinnamon over the squash cavities.
Uncover the pan. Turn the squash pieces over and season with salt. Roast on the top shelf for 15 minutes. Increase the oven temperature to 450° and roast for about 15 minutes longer, until the squash is richly glazed. Transfer the squash to a platter with a slotted spoon. Season the sauce with salt, spoon it over the squash and serve.
Roasted Squash and Bacon Hash. Any type of squash works well for this hearty, bacon-infused fall breakfast. Swap the acorn squash for delicata and don't forget to top it with a runny fried egg!
Place the squash cut side down on a baking sheet and roast for about 45 minutes, until tender. Meanwhile, in a saucepan, bring 2 cups of lightly salted water to a boil. Add the quinoa, cover and simmer for 10 minutes.