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Food microbiology laboratory at the Faculty of Food Technology, Latvia University of Life Sciences and Technologies. The branches of microbiology can be classified into pure and applied sciences. [1] Microbiology can be also classified based on taxonomy, in the cases of bacteriology, mycology, protozoology, and phycology.
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).
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This subdivision of microbiology involves the identification, classification, and characterization of bacterial species. [1] Because of the similarity of thinking and working with microorganisms other than bacteria, such as protozoa, fungi, and viruses, there has been a tendency for the field of bacteriology to extend as microbiology. [2]
Microbiology is the study of microorganisms, today, work is largely done within the disciplines of biochemistry and genetics. Subcategories. This category has the ...
Microbiology is the study of microorganisms, those being unicellular (single cell), multicellular (cell colony), or acellular (lacking cells). Microbiology encompasses numerous sub-disciplines including virology , bacteriology , protistology , mycology , immunology and parasitology .
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Microbiology – study of microscopic organisms (microorganisms) and their interactions with other living things. Bacteriology – study of bacteria; Immunology – study of immune systems in all organisms. Mycology – study of fungi; Parasitology – study of parasites and parasitism. Virology – study of viruses; Biochemistry