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Chick-fil-A “The nutrient-packed Market Salad is overflowing with a variety of fruits and veggies which is very rare for a fast food restaurant,” says Lauren Harris-Pincus, M.S., R.D.N ...
A value menu is a group of menu items at a fast food restaurant that are designed to be the least expensive items available. In the US, the items are usually priced between $0.99 and $2.99. The portion size, and number of items included with the food, are typically related to the price.
Nutrition: 420 calories, 16g fat (3g sat fat), 960mg sodium, 50g carbs (1g fiber, 7g sugar), 17g protein. We know, we didn't expect a fish sandwich at Dairy Queen, either! With 17 grams of protein ...
The first U.S. menu item calorie labeling law was enacted in 2008 in New York City. [4] California was the first state to enact a calorie count law, which occurred in 2009. [5] Restaurants that do not comply can be fined up to $2,000. [6] Other localities and states have passed similar laws. [7]
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A&W Restaurants: 1,028 (2021) [101] [102] [103] 68 Canada A&W (Canada) 69 United States MrBeast Burger: 1,000+ [citation needed] Taiwan 85°C Bakery Cafe: 1,000+ [104] [105] 71 United States Gloria Jean's Coffees: 1,000 [106] Philippines Chooks-to-Go: 1,000 [107] 73 United States Zaxby's: 941 74 United States Olive Garden: 919 (2022) [108] [109 ...
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While the first fast-food restaurant in the United States was a White Castle in 1921, [2] fast-food restaurants had been operating elsewhere much earlier, such as the Japanese fast food company Yoshinoya, started in Tokyo in 1899. [3]