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After making a big batch of shredded pork, these leftover pulled pork recipes come in handy! There are creative twists on pizza, tacos, and nachos.
For a pulled pork recipe that’s perfect for warmer weather, turn to the grill. Here, pork shoulder gets rubbed in mustard, spices, vinegar and brown sugar, then it’s and grilled until tender ...
Get the Slow Cooker Pulled Pork recipe. Caitlin Bensel. Crock-Pot Mac and Cheese. ... Crock-Pot Breakfast Casserole. Even a brunch potluck recipe can be made in a Crock-Pot! This breakfast ...
Add the sauce to the shredded pork. To serve, spoon the pulled pork onto the bottom halves of the slider or hamburger rolls, dividing it evenly. Replace the tops of the buns; if using regular hamburger rolls, cut each sandwich in half. Serve at once. Recipe from Wine Bites by Barbara Scott-Goodman/Chronicle Books, 2011.
Add the pork and turn to coat. Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender. Remove the pork from the cooker to a cutting board and let stand for 10 minutes. Using 2 forks, shred the pork. Return the pork to the cooker. Divide the pork mixture among the rolls.
Cook until pork is very tender and easily shreds with two forks, 5 to 6 hours on high or 10 to 11 hours on low. Transfer pork to a cutting board and shred meat. Transfer cooking liquid and any ...
Pulled pork, frozen veggies, and barbecue sauce are topped with a thick layer of mashed potatoes and cheddar cheese. The result is a filling and comforting casserole that'll make you forget you're ...
Teriyaki Pulled Pork This saucy pulled pork is obviously tasty right out of the slow cooker, but it also reheats well for leftovers. As this blogger notes about her recipe, "It gets even better ...
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