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Sole meunière (or sole à la meunière) is a classic French fish dish consisting of sole, floured and fried, and served with hot melted butter, lemon juice and parsley. Many recipes specify Dover sole , but the technique can be used with other similar flatfish.
Don’t miss: The classic Brittany Dover sole with sauce meunière, ... 15 best restaurants near Jupiter, Gardens, West Palm Beach, Delray. Show comments. Advertisement. Advertisement.
Don’t miss: The classic Brittany Dover sole with sauce meunière, a beautifully presented specialty dish at Café Boulud. The café’s new French-inspired afternoon high tea service , which is ...
The name "Dover" comes from Dover, the English fishing port landing the most sole in the 19th century. In 2010, Greenpeace International added the common sole to its seafood red list. "The Greenpeace International seafood red list is a list of fish that are commonly sold in supermarkets around the world, and which have a very high risk of being ...
Other dishes include Dover sole with mugnaia sauce, salt-encrusted branzino and veal chop with sage, shallots and roasted potatoes. Piegari is also known for its desserts like crepes alla mela ...
Meunière sauce is a variation on a brown butter sauce. [2] While there is general agreement on the addition of parsley and lemon, some include ingredients such as Worcestershire sauce, red wine vinegar, or beef stock. [citation needed] Another common variation is to use pecans rather than almonds in an amandine. [4]
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After guests sat down to a three-course meal of potato and truffle, risotto, dover sole, beef with peppercorn sauce, and Italian sponge cake, Agron shared her favorite holiday tradition ...