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  2. 34 Healthy Snacks To Help You Cut Cravings and Lose Weight - AOL

    www.aol.com/30-healthy-snacks-help-cut-155800536...

    Fava beans are full of protein, folate, and fiber, making them a great go-to snack. ... Sometimes you need something quick and easy that will keep you full. KIND protein uses whole ingredients ...

  3. I Make This Easy Canned Beans Dinner At Least Once a Week - AOL

    www.aol.com/easy-canned-beans-dinner-least...

    Place the beans in a 9x13-inch or other 3-quart baking dish and add a few smashed and peeled garlic cloves and a couple of sprigs of a woody herb like rosemary, sage, or thyme.

  4. Preserve your fresh herbs with these simple hacks - AOL

    www.aol.com/finance/preserve-fresh-herbs-simple...

    The post Preserve your fresh herbs with these simple hacks appeared first on In The Know. There are a variety of different ways you can preserve your fresh herbs and increase their life span.

  5. Fermented bean paste - Wikipedia

    en.wikipedia.org/wiki/Fermented_bean_paste

    In some cases, such as the production of miso, other varieties of beans, such as broad beans, may also be used. [1] The pastes are usually salty and savoury, but may also be spicy, and are used as a condiment to flavour foods such as stir-fries, stews, and soups. The colours of such pastes range from light tan to reddish brown and dark brown.

  6. Coffee bean storage - Wikipedia

    en.wikipedia.org/wiki/Coffee_bean_storage

    The beans are periodically raked to ensure even drying. Once dried, the beans will form a thin, paper-like shell called parchment. Once formed, the parchment will increase the beans’ storage life considerably. [1] When the beans are ready, the parchment is removed, and the beans are graded and sorted according to size, weight, and defects.

  7. Vicia faba - Wikipedia

    en.wikipedia.org/wiki/Vicia_faba

    Broad beans, shelled and steamed Vicia faba beans around a US quarter Fried broad beans as a snack. Raw mature fava beans are 11% water, 58% carbohydrates, 26% protein, and 2% fat. A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of food energy and numerous essential nutrients in high content (20% or more of the Daily Value, DV).

  8. Salting (food) - Wikipedia

    en.wikipedia.org/wiki/Salting_(food)

    Sea salt being added to raw ham to make prosciutto. Salting is the preservation of food with dry edible salt. [1] It is related to pickling in general and more specifically to brining also known as fermenting (preparing food with brine, that is, salty water) and is one form of curing.

  9. How to Properly Freeze Fresh Green Beans - AOL

    www.aol.com/news/properly-freeze-fresh-green...

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