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2. Food storage container - Wikipedia

   en.wikipedia.org/wiki/Food_storage_container

   Wherever food is harvested, manufactured or distributed there is a need for containers to enable the food to travel securely and in good condition to the shop, warehouse or distribution depot. For many foods, especially those in their own individual containers such as canned vegetables, the common container is the corrugated fiberboard box ...

3. This money-saving kitchen gadget helps me eat healthier - AOL

   www.aol.com/lifestyle/this-money-saving-kitchen...

   Whether you're looking for an easy way to keep you fridge organized once and for all, or are vowing to eat more fruits and vegetables in the new year, this set of food storage containers is easily ...

4. Bear-resistant food storage container - Wikipedia

   en.wikipedia.org/wiki/Bear-resistant_food...

   Bear-resistant food storage containers, also called bear canisters or bear cans, are usually hard-sided containers used by backpackers to protect their food from theft by bears. Bear canisters are seeing increased popularity in areas where bears have become habituated to human presence, and are required [ 1 ] in some places, such as Yosemite ...

5. Food storage - Wikipedia

   en.wikipedia.org/wiki/Food_storage

   Food storage in refrigerators may not be safe unless there is close adherence to temperature guidelines. In general the temperature should be maintained at 4 °C (39 °F) or below but never below 1 °C (34 °F). [8] Safe storage times vary from food to food and may depend on how the food has been treated prior to being placed in the refrigerator.

6. Food Safety Experts Warn That Storing Produce in Jars Could ...

   www.aol.com/food-safety-experts-warn-storing...

   “One of the main risks with this trend is storing produce in jars submerged in water, as this can lead to the growth of bacteria that can cause illness,” says food safety expert Ellen Shumaker ...

7. Home canning - Wikipedia

   en.wikipedia.org/wiki/Home_canning

   Pressure canning is the only safe home canning method for meats and low-acid foods. This method uses a pressure canner — similar to, but heavier than, a pressure cooker . A small amount of water is placed in the pressure canner and it is turned to steam, which without pressure would be 212 °F (100 °C), but under pressure is raised to 240 ...