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2. 16 Fab Fall Cocktails You'll Be Making All Season Long - AOL

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   Fireball Hard Cider Thanksgiving Cocktail. This fall cocktail is not too sweet, but it packs an apple punch that is really appealing. Just two ingredients – cinnamon whiskey and dry hard apple ...

3. It's Five O'Clock! Time for Happy Hour With These Fall Cocktails

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   These fall cocktail recipes are ready to be enjoyed on cool, crisp evenings. Indulge in drinks like the caramel apple martini, michelada, and mulled wine. It's Five O'Clock!

4. The 53 Best Fall Cocktails That Are Cozy, Refreshing and Oh ...

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   Here are 53 fall cocktails to make this season—best sipped beside a crackling fire and accompanied by a Halloween movie, of course. 50 Halloween Cocktails That Are Scary Delicious 1. Chai H

5. List of cocktails (alphabetical) - Wikipedia

   en.wikipedia.org/wiki/List_of_cocktails...

   B-52 (and related B-50 series cocktails) B & B (brandy and Bénédictine) Baby Guinness; Bacardi cocktail; Backdraft (also a pepperdraft variation) Batida (traditionally made with cachaça) Bay breeze; Bee's knees

6. 30 Cocktails to Celebrate Fall, the Best Season of the Year - AOL

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   Gold Rush. For when you need a happy hour cocktail that's quick but doesn't compromise on classic flavors, the Gold Rush is your best bet. Ingredients. 2 oz. bourbon. 3/4 oz. lemon juice

7. Clover Club cocktail - Wikipedia

   en.wikipedia.org/wiki/Clover_Club_cocktail

   Of the cocktail, Robert Hess claims [2] "It has a long history [...] and was enjoyed by the captains of industry who were members of the famous club." [3] Published recipes for the cocktails, nearly identical to the modern "Clover Club cocktail" appear as early as 1908. and J. A. Grohusko's Jack's Manual features a drink called "A Clover Leaf ...

8. Bee's knees - Wikipedia

   en.wikipedia.org/wiki/Bee's_knees

   The bee's knees cocktail has unclear origins. It was possibly invented by Frank Meier, an Austrian-born, part Jewish bartender who was the first head bartender at the Ritz in Paris in 1921, when its Cafe Parisian opened its doors. [2] A 1929 news article attributes the cocktail to Margaret Brown, an American socialite. [3]

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