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Chondrus crispus—commonly called Irish moss or carrageenan moss (Irish carraigín, "little rock")—is a species of red algae which grows abundantly along the rocky parts of the Atlantic coasts of Europe and North America. In its fresh condition it is soft and cartilaginous, varying in color from a greenish-yellow, through red, to a dark ...
Selaginella kraussiana is a species of vascular plant in the family Selaginellaceae. [2] It is referred to by the common names Krauss' spikemoss, [3] Krauss's clubmoss, [4] or African clubmoss, and is found naturally in parts of Sub-Saharan Africa and in Macaronesia. [5]
Sagina subulata (syn. Sagina pilifera), the heath pearlwort, [2] Irish-moss, [3] awl-leaf pearlwort [4] or Scottish moss, is a species of flowering plant in the pink and carnation family Caryophyllaceae.
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Irish moss may refer to: Chondrus crispus, a commonly gathered seaweed; a clarifying agent in beer brewing; Mastocarpus stellatus, a less commonly gathered seaweed; Sagina subulata, a terrestrial plant with needle-like leaves; Soleirolia soleirolii, a terrestrial plant with round leaves; Arenaria verna, a terrestrial plant in the genus Arenaria
Barbula convoluta – lesser bird's-claw beard-moss; Barbula unguiculata – bird's-claw beard-moss; Bartramia halleriana – Haller's apple-moss; Bartramia ithyphylla – straight-leaved apple-moss; Bartramia pomiformis – common apple-moss; Bartramia stricta – upright apple-moss; Blindia acuta [1] – sharp-leaved blindia; Blindia ...
Laura Irish-Hanson, ... You can use either a mix of two parts perlite to one part peat moss or a 50/50 blend of peat and sand. Trays can be anything clear with a tight-fitting lid, like a meal ...
Gracilaria, also known as irish moss or ogonori, [1] is a genus of red algae in the family Gracilariaceae. It is notable for its economic importance as an agarophyte meaning that it is used to make agar , as well as its use as a food for humans and various species of shellfish.
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