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  2. Top Chef: Chicago - Wikipedia

    en.wikipedia.org/wiki/Top_Chef:_Chicago

    First Course: Grilled Prawns with Chili Basil Sauce & Crab, Homemade Potato Chips; Second Course: Tom Kha Gai Soup with Dumpling; Third Course: Wagyū Beef with Chayote & Cucumber Salad, Hot Sauce & Garlic Chips; Dessert: Black Thai Rice Pudding with Lime & Mango Crème, Taro & Coconut; Richard: First Course: Scallop with Mango & Pineapple Vinegar

  3. 35 Foolproof Set-It-and-Forget-It Crock Pot Potato Recipes

    www.aol.com/35-foolproof-set-forget-crock...

    Creamy potato soup loaded with flavor from ham, Worcestershire sauce, hot sauce and green onions. Get the recipe: Slow Cooker Mississippi Sin Potato Soup. Plain Chicken.

  4. Fall is almost here, and this Roasted Tomato Soup recipe ...

    www.aol.com/fall-almost-roasted-tomato-soup...

    Roasted Tomato Soup. 3 ½ pounds ripe tomatoes (any small- to medium-sized tomatoes will do) 3 tablespoons olive oil, divided. Fine salt and freshly cracked black pepper.

  5. These Crock-Pot Soup Recipes Were Made for Cozy Nights - AOL

    www.aol.com/crock-pot-soup-recipes-were...

    Crock-Pot soup recipes are perfect for busy fall days. Try Ree's slow cooker chicken tortilla and broccoli cheese soups, plus chicken noodle and loaded potato.

  6. Tomato soup - Wikipedia

    en.wikipedia.org/wiki/Tomato_soup

    Tomato soup is a soup with tomatoes as the primary ingredient. It can be served hot or cold, and may be made in a variety of ways. [ 1 ] It may be smooth in texture, and there are also recipes that include chunks of tomato, cream , chicken or vegetable stock , vermicelli , chunks of other vegetables and meatballs.

  7. Loaded Potato Soup Is So Easy to Warm Up in a Slow Cooker - AOL

    www.aol.com/loaded-potato-soup-easy-warm...

    An easy spin on Ree's perfect potato soup recipe, this creamy soup has a simmered-on-the-stove flavor without having to stand over a hot pot all day! Just crank up your slow cooker on a cool fall ...

  8. Tharida - Wikipedia

    en.wikipedia.org/wiki/Tharida

    Tharida (also referred to as tharidat Ghassan) [1] is a soup in Arab cuisine prepared with broth, stewed meat and bread crumbs that are crumbled using one's fingers; [a] the bread crumbs serve to thicken the soup. [3] [4] [5] It was sometimes prepared using brains for the meat. [1]

  9. List of soups - Wikipedia

    en.wikipedia.org/wiki/List_of_soups

    A soup thickened with Egusi, the culinary name for various types of seeds from gourd plants, like melon and squash. Ezogelin soup: Turkey: Chunky Savory soup made by red lentil, bulgur, onion, garlic, salt, olive oil, black pepper, hot pepper and peppermint Escudella: Spain Stew A traditional Catalan meat and vegetable stew and soup. Typically ...