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2. Make Perfectly Hot Tea With One of These Top Electric Kettles

   www.aol.com/boil-water-lightening-fast-one...

   The 1.25-liter stainless steel electric kettle has 1500 watts of power and basic safety features, along with an LED on/off switch, removable filter, and power cord storage in the base.

3. Kettle - Wikipedia

   en.wikipedia.org/wiki/Kettle

   A kettle, sometimes called a tea kettle or teakettle, is a device specialized for boiling water, commonly with a lid, spout, and handle. There are two main types: the stovetop kettle, which uses heat from a hob, and the electric kettle, which is a small kitchen appliance with an internal heating element.

4. These Are the Best Electric Kettles for Every Budget ... - AOL

   www.aol.com/lifestyle/best-electric-kettles...

   Heat and boil water to the perfect temperature every time with an electric kettle. Skip to main content. 24/7 Help. For premium support please call: 800-290-4726 more ways to ...

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   CorningWare – was originally a brand name for a unique glass-ceramic cookware resistant to thermal shock. It was first introduced in 1958 by Corning Glass Works in the United States. Cousances – French cookware manufacturer, known for enameled cast iron pans (cocotte in French). The company was formed in 1553 and was acquired by Le Creuset ...

6. Drew Barrymore's 'fabulous' electric kettle is on sale at ...

   www.aol.com/lifestyle/drew-barrymores-iconic-one...

   The Beautiful 1.7 L One-Touch Electric Kettle is in stock in every color — including the iconic sage green shade — and it's on sale ... Moosoo Stainless Steel 6qt Pressure Cooker, $49 (was $ ...

7. Water bottle - Wikipedia

   en.wikipedia.org/wiki/Water_bottle

   Bottles made with food-grade stainless steel (grade 304, also known as 18/8) do not transfer taste or odor. Metal (especially steel) water bottles can be heavier than their plastic counterparts. Single-walled metal bottles readily transfer temperature of contents to external surfaces, which makes them unsuitable for use with unusually hot or ...