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2. French Market - Wikipedia

   en.wikipedia.org/wiki/French_Market

   The cafés and bars offer New Orleans crawfish and other seafood, Cajun food, Creole cooking, desserts, fruits, vegetables, and more. The French Market is also known for hosting some annual events including the French Quarter Festival and the French Market Creole Tomato Festival. The flea market is especially busy on weekends.

3. How to spend a day in the French Quarter, New Orleans’ fun ...

   www.aol.com/spend-day-french-quarter-orleans...

   The name French Quarter is misleading in that many of the buildings date from the late-18th century, after the two New Orleans fires of 1788 and 1794 destroyed over 80 per cent of the city.

4. Mr. B's Bistro - Wikipedia

   en.wikipedia.org/wiki/Mr._B's_Bistro

   Mr. B's Bistro has been included in USA Today's 10 Best Travel Guide for "Best New Orleans Spots for Top-of-the Catch Seafood", "Best Places to Savor Brunch New Orleans Style", and "Best Creole Restaurants in New Orleans from the Quarter to Uptown". [13]

5. Seafood Nachos, Po’boys, and Gumbo Are Football Fan ... - AOL

   www.aol.com/seafood-nachos-po-boys-gumbo...

   Here's where to eat before or after a New Orleans Saints game around the Dome, aka the Caesars Superdome. Seafood Nachos, Po’boys, and Gumbo Are Football Fan Favorites in New Orleans Skip to ...

6. Étouffée - Wikipedia

   en.wikipedia.org/wiki/Étouffée

   Étouffée or etouffee (French:, English: / ˌ eɪ t uː ˈ f eɪ / AY-too-FAY) is a dish found in both Cajun and Creole cuisine typically served with shellfish over rice.The dish employs a technique known as smothering, a popular method of cooking in the Cajun and Creole areas of south Louisiana. Étouffée is most popular in New Orleans and in the Acadiana region as well as the coastal ...

7. New Orleans brunch recipes: Eggs Louis Armstrong and crawfish ...

   www.aol.com/news/orleans-brunch-recipes-eggs...

   Science & Tech. Shopping. Sports

8. Seafood boil - Wikipedia

   en.wikipedia.org/wiki/Seafood_boil

   A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

9. You're Gonna Want to Read This Before Visiting the French ...

   www.aol.com/youre-gonna-want-read-visiting...

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