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The eru is cooked with waterleaf or spinach, palm oil, crayfish, and either smoked fish, cow skin (kanda) or beef. This dish is traditionally eaten with fermented water-fufu or garri . Eru Recipe
[16] [25] [26] Canine obesity causes the corresponding diabetes in dogs also known as canine diabetes (Hoeing 2014). Secondary diabetes may be caused by use of steroid medications, the hormones of estrus, acromegaly, (spaying can resolve the diabetes), pregnancy, or other medical conditions such as Cushing's disease.
The leaves are a popular food item fermented with rice water as phak sian dong pickle. [8] Phak waen ผักแว่น Marsilea crenata: Eaten raw with nam phrik. Popular in Isan. Phak wan ผักหวาน Melientha suavis [7] Used in soups, mainly the sour soup of the kaeng type. [9] Riang เหรียง Tree bean: The young pods ...
Place a colander in a large bowl, then fill with cold water. Submerge the spinach leaves in the water, moving the spinach around. "This removes large sediment," says Trout.
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Water spinach thrives in the waterways, rivers, lakes and swamps of tropical Southeast Asia and Southern China. The garlic and shallots or onion are stir-fried in cooking oil, then the cleaned and cut water spinach are added, stir-fried in a wok on a strong fire with a small amount of cooking oil. The stir-frying lightly caramelises the vegetables.
Fermented bean curd can also be added in small amounts, together with its brine, to flavor stir-fried or braised vegetable dishes (particularly leafy green vegetables such as water spinach). In the Chaoshan region of China, fermented tofu is the main ingredient used to make a stuffed biscuit known as furu bing .
With my spinach finely chopped, I set to following Blais's recipe: sauteing an onion in butter, combining eggnog and heavy cream and letting the whole mixture simmer and thicken on my stovetop ...