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  2. Neapolitan pizza - Wikipedia

    en.wikipedia.org/wiki/Neapolitan_pizza

    The pizza must be baked for 60–90 seconds in a 485 °C (905 °F) wood-fired oven. When cooked, it should be soft, elastic, tender, and fragrant. UNI and traditional speciality guaranteed

  3. California-style pizza - Wikipedia

    en.wikipedia.org/wiki/California-style_pizza

    Waters was a long-time fan of Tommaso's Italian restaurant in San Francisco's North Beach, which had installed the West Coast's first wood-fired pizza oven when it opened in 1935. [ 7 ] After traveling to Italy, Waters decided to make an open kitchen featuring a Tommaso's-style pizza oven the focus of the new cafe she was opening above her main ...

  4. List of Diners, Drive-Ins and Dives episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_Diners,_Drive-Ins...

    Pizza Junction (Closed) North Tonawanda, New York: 93 3 ... Syracuse, New York: November 12, 2012 ... Piccini Wood Fired Brick Oven Pizza Ocean City, New Jersey:

  5. Coal-fired pizza - Wikipedia

    en.wikipedia.org/wiki/Coal-fired_pizza

    New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in two to five minutes. [1] [2] Pizzerias outside of the Northeastern United States that feature coal-fired ovens are uncommon enough to be noted in travel guides: for instance, Black Sheep ...

  6. Little Italy, Syracuse - Wikipedia

    en.wikipedia.org/wiki/Little_Italy,_Syracuse

    Little Italy Syracuse is an ethnic enclave in Syracuse, New York that contains several bakeries, cafés, pizzerias, restaurants, beauty salons, shops, bars and nightclubs.The main street in the neighborhood is North Salina Street.

  7. Pizzeria Bianco - Wikipedia

    en.wikipedia.org/wiki/Pizzeria_Bianco

    Bianco's pizza was popular and he realized he could make pizza for a living. He went to Italy in 1993 to improve his pizzamaking. [5] In 1994, he returned to open Pizzeria Bianco at Town & Country Shopping Center in Phoenix. In 1996, the restaurant moved to 623 East Adams Street, the historic site of Baird Machine Shop in Heritage Square. [5]

  8. Masonry oven - Wikipedia

    en.wikipedia.org/wiki/Masonry_oven

    Though traditionally wood-fired, coal-fired ovens were common in the 19th century, and modern masonry ovens are often fired with natural gas or even electricity. Modern masonry ovens are closely associated with artisan bread and pizza , but in the past they were used for any cooking task involving baking.

  9. Pizza - Wikipedia

    en.wikipedia.org/wiki/Pizza

    Pizza [a] [1] is an Italian dish typically consisting of a flat base of leavened wheat-based dough topped with tomato, cheese, and other ingredients, baked at a high temperature, traditionally in a wood-fired oven. The term pizza was first recorded in 997 AD, in a Latin manuscript from the southern Italian town of Gaeta, in Lazio, on the border ...

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