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2. Wood-fired pizza & self-pour taproom brand new to Georgia ...

   www.aol.com/wood-fired-pizza-self-pour-141835794...

   They started franchising as Smokin’ Oak Wood-Fired Pizza in 2016. The taproom concept was added in 2020. Currently, there are seven Smokin’ Oak Wood-Fired Pizza & Taproom locations, with new ...

3. New Haven–style pizza - Wikipedia

   en.wikipedia.org/wiki/New_Haven–style_pizza

   New Haven-style pizza is a style of thin-crust, coal-fired Neapolitan pizza common in and around New Haven, Connecticut. Locally known as apizza ( / ə ˈ b iː t s ( ə )/ ; [ 1 ] [ 2 ] from Neapolitan 'na pizza , Neapolitan: [na ˈpittsə] ; lit.

4. Grotto Pizza - Wikipedia

   en.wikipedia.org/wiki/Grotto_Pizza

   Cheese pizza from Grotto Pizza, with the swirl of sauce on top of the cheese. Grotto Pizza was founded in Rehoboth Beach, Delaware in 1960 by Dominick Pulieri and his brother-in-law Joseph Paglianite and his sister Mary Jean Paglianite. [1] Pulieri was born in Wilkes-Barre, Pennsylvania, where he graduated from King's College with a degree in ...

5. Coal-fired pizza - Wikipedia

   en.wikipedia.org/wiki/Coal-fired_pizza

   The coal-fired pizza oven at Lombardi's Pizza in Manhattan New Haven-style pizza cooked in a coal-fired oven at Sally's Apizza. Coal-fired pizza is a pizza style in the United States. New York–style pizza and New Haven–style pizza are often cooked in coal-fired pizza ovens. A coal-fired oven can reach 900 °F (482 °C) and cooks a pie in ...

6. Wood-fired pizza, handmade pasta and ice cream - AOL

   www.aol.com/wood-fired-pizza-handmade-pasta...

   STAUNTON — Michael Skipper leans into the wood-fired pizza oven to turn the wood and get the fire to spark up a little bit more. For Skipper, “Shack 3.0” is a dream realized from his ...

7. Cooking, Recipes and Entertaining Food Stories - AOL.com

   www.aol.com/food

   Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.

8. AOL Mail

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   Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

9. The Carlson Block - Wikipedia

   en.wikipedia.org/wiki/The_Carlson_Block

   The Carlson Block is a pizza restaurant in a century-old building in Wilkeson, Washington. The sourdough crust pizza, described as "the best in Washington state" by The Seattle Times, is made in a wood-fired oven by chef and owner, Ian Galbraith. [1] [2] The restaurant opened c. early 2017, six years after the owner created the sourdough mother ...