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2. How to Convert Your Favorite Recipes for a Convection Oven - AOL

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   Plus, how convection vs. conventional oven cooking differ.

3. The Difference Between Convection and Conventional Ovens - AOL

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   Because convection ovens circulate heat, certain baking vessels might interfere with proper cooking. Pans with low sides are the best. Cookies, cakes and roasted meats and vegetables turn out the ...

4. Cookware and bakeware - Wikipedia

   en.wikipedia.org/wiki/Cookware_and_bakeware

   Cake tins (or cake pans in the US) include square pans, round pans, and speciality pans such as angel food cake pans and springform pans often used for baking cheesecake. Another type of cake pan is a muffin tin, which can hold multiple smaller cakes. Sheet pans, cookie sheets, and Swiss roll tins are bakeware with large flat bottoms.

5. List of cooking vessels - Wikipedia

   en.wikipedia.org/wiki/List_of_cooking_vessels

   A cooking vessel is a type of cookware or bakeware designed for cooking, baking, roasting, boiling or steaming. Cooking vessels are manufactured using materials such as steel, cast iron, aluminum, clay and various other ceramics. [1] All cooking vessels, including ceramic ones, absorb and retain heat after cooking has finished. [2]

6. Surface chemistry of cooking - Wikipedia

   en.wikipedia.org/wiki/Surface_chemistry_of_cooking

   The other effect that the seasoning oil has is to make the surface of a cast-iron pan hydrophobic. This makes the pan non-stick during cooking, since the food will combine with the oil and not the pan. It also makes the pan easier to clean, but eventually the polymerized oil layer which seasons it comes off and it needs to be re-seasoned. [1]

7. 9 Ceramic Cookware Sets That Are Worth Your Money - AOL

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   Our new best overall ceramic cookware set replaces a discontinued set from the same brand. It features many of the same great qualities like a dark interior, sturdy design and glass lids, and it ...