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A longshoreman’s strike stranded the granite in Central America, and it had to be flown to Los Angeles and trucked to San Diego in order to complete the building. The building was topped by an “executive dining room”, featuring cuisine by the former executive chef of the Westgate Hotel.
The lot was bought for $14,500, and the building itself was constructed at the cost of $100,000 - $200,000. Cement and basement work was contracted to the Lloyd Building Company, and George W. Cottrell held the contract for the brick, granite, and terra cotta work. The building's opening celebration was held on March 17, 1922.
Edward A. Pottsdamer sits in the dining room of his home at 718 S. Boulevard (today's M.L. King Blvd). ... who was selected one of the top 100 FAMUANs of the 20th century. ... Table 23 used to be ...
The 1945 dining hall is a one-story U-shaped log building. It features a large stone fireplace and chimney on the north side. The former dining room is now a library and lounge, while the original commercial kitchen is a communal kitchen and dining area. The exterior is stained a uniform brown.
To the right of the central section stands a three-story round tower with a conical cap, beyond which is a three-story wing with a rounded corner. The interior of the house includes a grand staircase and a paneled dining room. [2] John J. Emery, a wealthy Cincinnati businessman, commissioned the construction of The Turrets, which was completed ...
The main dining room is on the second story and is known as the Presidents and Provosts' Room; it contains a dining foyer with a balcony for musicians, as well as a reception area. This space contains oak floors, gilded fixtures, lighting sconces, and chandeliers similar to those in the original Yale Club. [ 31 ]
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