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For more information, see Dairy farming and Dairy. Subcategories. This category has the following 6 subcategories, out of 6 total. Dairy farming by country (33 C) D ...
A rotary milking parlor at a modern dairy facility in Germany Dairy farm near Bangor, Wisconsin. Dairy farming is a class of agriculture for the long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for the eventual sale of a dairy product.
Herders may for periods survive solely on the milk when taking the camels on long distances to graze in desert and arid environments. Camel dairy farming is an alternative to cow milk in dry regions of the world. Casein [8] The name for a family of related phosphoproteins (αS1, αS2, β, κ).
Dairy farming in the United Kingdom (2 C, 19 P) Dairy farming in the United States (3 C, 32 P) V. Dairy farming in Vietnam (1 C) This page was last edited on 9 April ...
Dairy farming (6 C, 43 P) O. Dairy organizations (4 C, 18 P) Pages in category "Dairy industry" The following 21 pages are in this category, out of 21 total.
Breed Country of origin Average milk output per day [Note 1] Other Volume () Volume () Milk solids () Butterfat () Butterfat (kg) Protein (% w/v) Protein (kg) Abondance
United States Senate Agriculture Subcommittee on Livestock, Dairy, Poultry, Local Food Systems, and Food Safety and Security United States v. Carolene Products Co.
Terminology differs between countries. In the United States, for example, an entire dairy farm is commonly called a "dairy".The building or farm area where milk is harvested from the cow is often called a "milking parlor" or "parlor", except in the case of smaller dairies, where cows are often put on pasture, and usually milked in "stanchion barns".