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Another good apple harvest year is expected this season, with an estimated haul of about 30.5 million bushels, or 1.281 billion pounds, in 2024, the Michigan Apple Committee announced.
Michigan produces wines, beers and a multitude of processed food products. This wide variety of crops grown in Michigan make it second only to California among U.S. states in the diversity of its agriculture. [4] The state has 54,800 farms utilizing 10,000,000 acres (40,000 km 2) of land which sold $6.49 billion worth of products in 2010. [5]
Fuji apples are grown in traditional apple-growing states such as Washington, Michigan, Pennsylvania, New York, and California. Washington State, where more than half of America's apple crop is grown, produces about 135,000 tons of Fuji apples each year, third in volume behind Red Delicious and Gala varieties. [8] In the United States and ...
It is considered to be an "agricultural mecca" as its unique features make it one of the prime fruit-growing regions in the world. The area's deposits of fertile clay loam soils with excellent moisture holding qualities, elevation of greater than 800 feet (240 m), and its proximity to Lake Michigan; creates a unique climate and provides great soil and terrain for the growing of premium fruits ...
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The map at right shows Great Lakes snowbelts which cover a somewhat larger area than the fruit belt. Notably, there are no Fruit Belts in Michigan's Upper Peninsula. [citation needed] A Fruit Belt also exists in Central Washington State. [6] Berries are grown on the West Coast.
Immunization information systems (IIS) are an important tool to increase and sustain high vaccination coverage by consolidating vaccination records of children and adults from multiple providers, forecasting next doses past due, due, and next due to support generating reminder and recall vaccination notices for each individual, and providing official vaccination forms and vaccination coverage ...