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  2. 5 mind-blowing microwave tricks you seriously need in your life

    www.aol.com/lifestyle/2015-09-13-5-mind-blowing...

    Grab 2 mugs, 2 soft tortillas and a microwave-safe plate. Place tortillas inside mugs and microwave for 1 minute. Take out newly soft tortillas and toss in any meat, veggies, etc. you please in ...

  3. Tortilla warmer - Wikipedia

    en.wikipedia.org/wiki/Tortilla_warmer

    A tortillero is a round shaped container which helps keep tortillas warm during a meal. [1] Warm tortillas are placed in the warmer, which is often lined with a cloth or paper napkin. Tortilla warmers are made of woven natural fibers, [ 2 ] terra cotta , [ 3 ] plastic, or styrofoam [ 4 ]

  4. Why Are H-E-B’s Flour Tortillas So Dang Good? - AOL

    www.aol.com/news/why-h-e-b-flour-140000461.html

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  5. Susceptor - Wikipedia

    en.wikipedia.org/wiki/Susceptor

    A susceptor is a material used for its ability to absorb electromagnetic energy and convert it to heat (which in some cases is re-emitted as infrared thermal radiation). The electromagnetic energy is typically radiofrequency or microwave radiation used in industrial heating processes.

  6. List of tortilla-based dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_tortilla-based_dishes

    A chimichanga with rice. This is a list of tortilla-based dishes and foods that use the tortilla as a primary ingredient. A tortilla is a type of soft, thin flatbread made from finely ground corn or wheat flour that comes from Mexico and Central America and traditionally cooked on a comal (cookware).

  7. You Should *Not* Store Your Tortillas In The Fridge - AOL

    www.aol.com/lifestyle/storing-tortillas-allllll...

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  8. Self-heating food packaging - Wikipedia

    en.wikipedia.org/wiki/Self-heating_food_packaging

    Self-heating rice with quicklime and water as heating source, taken before adding water to quicklime. The source of the heat for the self-heated can is an exothermic reaction that the user initiates by pressing on the bottom of the can. The can is manufactured as a triple-walled container.

  9. This Is the 1 Step You Should Never Skip When Baking Cookies

    www.aol.com/1-step-never-skip-baking-143000518.html

    As the sugar and flour absorb water from the wet ingredients, there’s less “extra” water in the dough. ... Slow Cooker Cheesy Chicken & Tortillas. Bacon and Cheddar Puff Pastry Crisps. Slow ...

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