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  2. The 9 Best Mushroom Growing Kits and Logs - AOL

    www.aol.com/9-best-mushroom-growing-kits...

    These mushroom logs and mushroom growing kits let you grow edible mushrooms in almost any conditions. The post The 9 Best Mushroom Growing Kits and Logs appeared first on Taste of Home.

  3. Fungiculture - Wikipedia

    en.wikipedia.org/wiki/Fungiculture

    Softwood should not be used to cultivate shiitake mushrooms because the resin of softwoods will oftentimes inhibit the growth of the shiitake mushroom making it impractical as a growing substrate. [8] To produce shiitake mushrooms, 1 metre (3-foot) hardwood logs with a diameter ranging between 10–15 cm (4–6 in) are inoculated with the ...

  4. Mushroom spawn - Wikipedia

    en.wikipedia.org/wiki/Mushroom_spawn

    Its main advantages are to reduce chances of contamination while giving mushrooms a firm beginning. [3] [4] Mycelium, or actively growing mushroom culture, is placed on a substrate—usually sterilized grains such as rye or millet—and induced to grow into those grains. This is called inoculation. Inoculated grains (or plugs) are referred to ...

  5. Shiitake - Wikipedia

    en.wikipedia.org/wiki/Shiitake

    The Japanese cultivated the mushroom by cutting shii trees with axes and placing the logs by trees that were already growing shiitake or contained shiitake spores. [ 10 ] [ 11 ] Before 1982, the Japan Islands' variety of these mushrooms could only be grown in traditional locations using ancient methods. [ 12 ]

  6. Shiitake mushroom - Wikipedia

    en.wikipedia.org/?title=Shiitake_mushroom&...

    This page was last edited on 4 November 2009, at 23:03 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  7. Shiitake Mushroom Tortellini with Soy Cream Sauce

    www.aol.com/food/recipes/shiitake-mushroom...

    In a skillet over medium high heat, add a few good lugs of olive oil. Add the mushrooms and season with salt. Sauté the mushrooms until tender and caramelized.

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