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Nutrition: Calories: 510 Fat: 33g (Saturated fat: 7g) Sodium: 1,110mg Carbs: 14g (Fiber: 2g, Sugar: 5g) Protein: 37g. When you add blue cheese crumbles, bacon, eggs ...
Nutrition (Per Plate): Calories: 835 Fat: 39 g (Saturated fat: 5 g) Sodium: 2,190 mg Carbs: 75 g (Fiber: 11 g, Sugar: 15 g) Protein: 43 g. Made with roasted chicken and sweet potatoes, veggie slaw ...
This 1,800-calorie meal plan has modifications for 1,500 and 2,000 calories to support those with different calorie ... serve with yogurt and peach on the side. ... 1 serving Roasted Cabbage Salad.
Potatoes cooked in different ways. The potato is a starchy, tuberous crop.It is the world's fourth-largest food crop, following rice, wheat and corn. [1] The annual diet of an average global citizen in the first decade of the 21st century included about 33 kg (73 lb) of potato. [1]
This 1,800-calorie meal plan has modifications for 1,500 and 2,000 calories ... 1 serving Spicy Cabbage Slaw. Daily Totals ... 1 serving Chickpea & Potato Hash. 1 serving Kale Salad with Balsamic ...
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Nutrition (Per 1/2 cup serving): Calories: 120 Fat: 9 g (Saturated fat: 1.5 g) Sodium: 120 mg Carbs: 8 g (Fiber: 2 g, Sugar: 5 g) Protein: 4 g. OK- this one is technically not a bagged salad, as ...
Colcannon is most commonly made with only four ingredients: potatoes, butter, milk and cabbage. Irish historian Patrick Weston Joyce defined it as "potatoes mashed with butter and milk, with chopped up cabbage and pot herbs". [3] It can contain other ingredients such as scallions (spring onions), leeks, laverbread, onions and chives.