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2. Mahi-Mahi with Remoulade Recipe - AOL

   www.aol.com/food/recipes/mahi-mahi-remoulade

   Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork, 3 ...

3. Mahi-Mahi with Remoulade Recipe - AOL

   firefox-startpage.aol.com/food/recipes/mahi-mahi...

   Drizzle the mahi-mahi with the oil and sprinkle with three-quarters of the lemon zest and juice. Season generously with salt and pepper. Grill the mahi-mahi until it flakes easily with a fork, 3 to 4 minutes per side. Transfer the grilled fish to a serving platter and sprinkle with the remaining zest and juice. Serve with the remoulade.

4. Mahimahi with Herbed White-Wine Sauce Recipe - AOL

   www.aol.com/food/recipes/mahimahi-herbed-white...

   Light a grill. Rub the fish fillets with olive oil and season with salt and pepper. Grill over high heat, turning once, until nicely charred and just cooked through, about 3 minutes per side.

5. Red Lobster brings back a menu favorite as it ends ... - AOL

   www.aol.com/red-lobster-brings-back-menu...

   A fan-favorite is making a long-awaited return to Red Lobster, part of a revamped menu for customers that probably won't include endless shrimp.

6. Blackening (cooking) - Wikipedia

   en.wikipedia.org/wiki/Blackening_(cooking)

   Blackening is a cooking technique used in the preparation of fish and other foods. Often associated with Cajun cuisine , this technique was invented and popularized by chef Paul Prudhomme . [ 1 ] The food is dipped in melted butter and then sprinkled with a mixture of herbs and spices , usually some combination of thyme , oregano , chili pepper ...

7. Old Bay Seasoning - Wikipedia

   en.wikipedia.org/wiki/Old_Bay_Seasoning

   Old Bay Seasoning is a blend of herbs and spices that is marketed in the United States by McCormick & Company and originally created in Baltimore, Maryland. [ 1 ] The seasoning is a mix of celery salt (salt, celery seed ), spices (including red pepper and black pepper ) and paprika . [ 2 ]

8. Food Paradise season 14 - Wikipedia

   en.wikipedia.org/wiki/Food_Paradise_season_14

   "The 4 Mile" – (named after a nearby surf spot) a tri-tip sandwich consisting of tri-tip (rubbed with crushed black pepper, coarse salt, garlic, onion and paprika), cooked in a sous vide for 48 hours, sliced and grilled, topped with gorgonzola cheese, and fried onion strips (made with Montreal seasoning, black pepper and salt, dredged in a ...

9. Matt Abdoo grills shrimp po'boys and potato salad for ... - AOL

   www.aol.com/news/matt-abdoo-grills-shrimp-poboys...

   Grilled Blackened Shrimp Po'Boy by Matt Abdoo. I love this recipe because it reminds me of New Orleans — the sandwiches there are always great for parties. Plus, you can't beat a seafood-centric ...