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Breath Savers have also begun advertising some of their mints to contain sodium bicarbonate, an alkaline salt used in many personal hygiene products as a mechanical cleanser on the teeth and gums. It also neutralizes the production of acid in the mouth, and acts as an antiseptic to help prevent infections.
Xylitol has been posited to have a plaque-reducing effect which helps to prevent dental caries, [3] but a 2014 meta-analysis found only a weak effect. [4] Despite the weak evidence for their benefits, xylitol-sweetened mints are still better for dental health than sugared breath mints, as sugar actively contributes to tooth decay while xylitol ...
Many candy canes and other candies (especially sugar-free) contain xylitol, which is highly toxic to dogs. Exposure can cause a range of symptoms, including vomiting, diarrhea, lethargy, and even ...
An open packet of Polo mints. Polos are usually sold in individual packs of 23 mints, which measure about 10 cm tall. The tube of Polos is tightly wrapped with aluminium foil backed paper. A green and blue paper wrapper, with the word 'POLO', binds the foil wrapper, with the Os in 'Polo' represented by images of the sweet.
A low-calorie sweetener called xylitol used in many reduced-sugar foods and consumer products such as gum and toothpaste may be linked to nearly twice the risk of heart attacks, stroke and death ...
Xylitol is a sugar alcohol, used commonly as a low-calorie sweetener in gums, candies, and oral care products. A study links xylitol to risk of heart attack and stroke. Study Finds Popular ...
Certs were classified as mints, but they contained no oils of any mint plant. Instead, as has long been advertised, the mints contain "Retsyn," a trademarked name for a mixture of copper gluconate, partially hydrogenated cottonseed oil, and flavoring. It is the copper gluconate in Retsyn which gives Certs its signature green flecks.
[3] [4] "Sugar-Free Smalls", tiny square mints sweetened with sorbitol and sucralose, are also available in peppermint, wintergreen, and cinnamon. In 2007, dark chocolate-dipped mints were introduced in three flavours, namely peppermint, cinnamon and ginger and in 2008, dark chocolate-dipped mints were introduced in crème de menthe. The ...
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