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Nutrition: Clam Chowder Bowl (Per Order): Calories: 510. If you visit Boston and don't get at least one meal at Legal Sea Foods, you're missing out on classic New England seafood in a ...
Several variations of clam chowder exist, including New England clam chowder, which is a cream-style soup; Manhattan clam chowder, a broth-style soup prepared using tomato, vegetables and clams; [3] [23] Rhode Island clam chowder is a broth-style soup without dairy, and alternatively also includes stewed tomatoes which is known as red chowder ...
Bar Harbor New England Style Clam Chowder Condensed Megan Hageman, Eat This, Not That! Nutrition PER ½ CUP : 80 calories, 2.5 g fat (1.5 g saturated fat), 410 mg sodium, 12 g carbs (0 g fiber, 0 ...
New England clam chowder is a rich soup with clams, dairy, bacon, and veggies like potatoes, onions, and celery. This popular seafood chowder has been served for centuries. History of Clam Chowder
Long Island clam chowder is part New England–style and part Manhattan-style, making it a pinkish creamy tomato clam chowder. The name is intended as humorous: Long Island is between Manhattan and New England. [16] The two parent chowders are typically cooked separately before being poured in the same bowl.
The event was started in 1981 and was originally called the New England Clam Chowder Cook-Off, as New England clam chowder was the only type at the Cook-Off at that time. A creative category was added a few years later though there was no award (as in the New England category); a seafood category was added the following year.
The 97.5 WOKQ Chowder Festival at Prescott Park in Portsmouth on Saturday, in its 37th year, was a gastronome's soup-a-palooza of chowders made from the usual suspects — clams, assorted fish and ...
Fish chowder was a staple of the cuisine of New England, made with assorted fish, vegetables and shellfish. Any firm, white fish could be used, and early recipes don't specify a type of fish. Any firm, white fish could be used, and early recipes don't specify a type of fish.
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