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Menu showing a list of desserts in a pizzeria. In a restaurant, the menu is a list of food and beverages offered to the customer. A menu may be à la carte – which presents a list of options from which customers choose, often with prices shown – or table d'hôte, in which case a pre-established sequence of courses is offered.
Menu engineering or Menu psychology, is the design of a menu to maximize restaurant profits. [ 1 ] [ 2 ] [ 3 ] This also applies to cafes, bars, hotels, food trucks, event catering and online food delivery platforms.
Alternate title headers are headers that cover up the default header at the top of a page. The default title header has the name of the page in big bold letters. If you don't like how the default looks, follow the instructions below First, create a user subpage (described in this section) titled "User:Example User/Header"
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