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Vauquelinia californica, commonly known as Arizona rosewood, is an evergreen species of shrub or tree, in the rose family, Rosaceae. [1] The dark brown wood streaked with red, and is hard and very heavy, a beautiful 'rosewood.' It has dense white blossoms in early Spring.
Vauquelinia, commonly known as the rosewoods, is a genus of the rose family, Rosaceae. It consists of two species of shrubs found in the southwestern United States and northwestern Mexico . The genus was named for French chemist Louis Nicolas Vauquelin (1763-1829).
It is a shrub growing to 1–2 metres (3 + 1 ⁄ 2 – 6 + 1 ⁄ 2 ft) tall. The leaves are in opposite pairs, 5–10 centimetres (2–4 in) long and broad, three- to five-lobed, the lobes with a serrated margin, and the leaf surface has a fuzzy texture. There is a diverse manifestation of autumn color with this species from pale yellow to ...
Europeans widely adopted it in the Middle Ages as a decorative art form, as well as a practical method for growing fruit trees in small courtyards. Benefits “Espalier develops a structure that ...
Leaf Blower/Vacuum: Invest in a leaf blower with a vacuum function. Use the blower to gather leaves into a pile, then switch to the vacuum mode to suck them up into a collection bag.
V. californica may refer to: Vauquelinia californica , the Arizona rosewood, a plant species found in the southwestern portion of the US, in Baja California and Baja California Sur Verbena californica , the California vervain or Red Hills vervain, a plant species endemic to California
Southern California black walnut (Juglans californica) California sycamore (Platanus racemosa) Box elder (Acer negundo) Willow (Salix sp.) Grasses/rushes . Sedge (Carex sp.) Spikerush (Eleocharis sp.)
The leaves were steeped in hot water to make an infusion that was used to wash sores. [21] The Pomo and Yuki tribes of Mendocino County treated headaches by placing a single leaf in the nostril or bathing the head with a laurel leaf infusion. [22] Both the flesh and the inner kernel of the fruit have been used as food by Native Americans.
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