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2. I've been a professional baker for over 10 years. Here are my ...

   www.aol.com/news/ive-professional-baker-over-10...

   When you're placing dough on a baking sheet, give each cookie 1 ½ to 2 inches of space to ensure they don't merge together while baking. Keep an eye on your cookies in the oven

3. Baker percentage - Wikipedia

   en.wikipedia.org/wiki/Baker_percentage

   The baker has determined how much a recipe's ingredients weigh, and uses uniform decimal weight units. All ingredient weights are divided by the flour weight to obtain a ratio, then the ratio is multiplied by 100% to yield the baker's percentage for that ingredient:

4. A Guide to Different Types of Flour and When to Use Them - AOL

   www.aol.com/guide-different-types-flour-them...

   Lower in protein than most all-purpose flours, self-rising flour has baking powder and salt mixed in—which explains how Ree pulls off a blackberry cobbler with five ingredients. Don't use it as ...

5. Baking powder - Wikipedia

   en.wikipedia.org/wiki/Baking_powder

   Where a recipe already uses buttermilk or yogurt, baking soda can be used without cream of tartar (or with less). Alternatively, lemon juice can be substituted for some of the liquid in the recipe, to provide the required acidity to activate the baking soda. The main variable with the use of these kitchen acids is the rate of leavening.

6. The Right Way to Use Your Measuring Cups, According to ... - AOL

   www.aol.com/lifestyle/way-measuring-cups...

   In recipes where precision is critical, using the wrong measuring tool can quickly lead to baking disasters. "Dry ingredients often trap pockets of air, while liquids fill these spaces and push ...

7. Cooking weights and measures - Wikipedia

   en.wikipedia.org/wiki/Cooking_weights_and_measures

   Different ingredients are measured in different ways: Liquid ingredients are generally measured by volume worldwide. Dry bulk ingredients, such as sugar and flour, are measured by weight in most of the world ("250 g flour"), and by volume in North America ("1 ⁄ 2 cup flour"). Small quantities of salt and spices are generally measured by ...

8. Essential Pantry Ingredients for Baking - AOL

   www.aol.com/lifestyle/food-essential-pantry...

   Planning on baking cookies, cake, cupcakes, or pie? ... Essential Pantry Ingredients for Baking. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. Essential Pantry Ingredients for Baking.

9. Pastry - Wikipedia

   en.wikipedia.org/wiki/Pastry

   Pastry chefs use a combination of culinary ability and creativity for baking, decoration, and flavoring with ingredients. Many baked goods require a lot of time and focus. Presentation is an important aspect of pastry and dessert preparation.