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These flank steak fajitas have all the fixin's, including sizzling peppers and onions, shredded cheese, salsa, and sour cream. Set it up like a fajita bar with tortillas for serving, and let your ...
Beef Fajitas. These grilled flank steak fajitas have all the fixins, like sizzling peppers and onions, grated cheese, salsa, and sour cream. ... The whole thing is cooked in a cast-iron skillet ...
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Shooter's sandwich – Steak sandwich of English origin; Steak and eggs – American breakfast dish; Steak and kidney pie – British savoury pie; Steak and kidney pudding – British dish made of stewed steak, ox kidney, and suet pastry; Steak and oyster pie; Steak au poivre – French steak dish
Grilled marinated flank steak. Flank steak is used in dishes including London broil and as an alternative to the traditional skirt steak in fajitas. It can be grilled, pan-fried, broiled, or braised for increased tenderness. Grain (meat fibre) is noticeable in flank steaks, as it comes from a well-exercised part of the cow, and many chefs cut ...
A cast-iron comal Earthenware comals of various sizes. A comal is a smooth, flat griddle typically used in Mexico, Central America, and parts of South America, to cook tortillas and arepas, toast spices and nuts, sear meat, and generally prepare food.
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Carne ranchera can be purchased from meat markets either prepared (preparada, i.e., already marinated) or not (no preparada), for marinating at home. [1]The meat is characteristically marinated in lime juice, salt, and Mexican seasonings, but may also be simply rubbed with salt or spice rubs such as lemon pepper, before grilled.