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  2. Blueberry Yogurt Scones Recipe - AOL

    www.aol.com/food/recipes/blueberry-yogurt-scones

    Preheat the oven to 425 degrees. In a large bowl, whisk together the flour, sugar, baking powder, and salt. Cut in the butter with two butter knives or a pastry cutter, trying not to leave any big ...

  3. Ree's Healthy Blueberry Muffins Are Sweetened with Honey - AOL

    www.aol.com/rees-healthy-blueberry-muffins...

    Preheat the oven to 425℉. Line a 12-cup standard muffin pan with paper liners, or grease with nonstick cooking spray. In a large bowl, whisk together the all-purpose and whole wheat flours ...

  4. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

    www.aol.com/blueberry-scones-bakery-worthy...

    Blueberry Scones PHOTO: BRYAN GARDNER; FOOD STYLING: MAKINZE GORE. ... Let cool 5 minutes, then transfer to a wire rack and let cool completely. Glaze & Assembly. In a small bowl, whisk ...

  5. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    A scone (/ s k ɒ n / SKON or / s k oʊ n / SKOHN) is a traditional British baked good, popular in the United Kingdom and Ireland.It is usually made of either wheat flour or oatmeal, with baking powder as a leavening agent, and baked on sheet pans.

  6. Cranberry Ginger Scones Recipe - AOL

    firefox-startpage.aol.com/food/recipes/cranberry...

    Make an egg wash with the egg and a tablespoon of water. Using a pastry brush, lightly brush the tops of the scones with the egg wash, and sprinkle a little sugar on each top. Bake for 15 – 20 minutes, until the scones are golden brown on the tops. Remove from the oven. Let cool for 5 minutes. Serve. Eat! Read more from Chez Us.

  7. 50 Best Blueberry Recipes You Need To Try - AOL

    www.aol.com/lifestyle/50-best-blueberry-recipes...

    From cakes to cocktails, here are 50 ways to enjoy blueberries this summer.

  8. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

  9. The Secret Ingredient to Tender, Never-Ever Dry Scones - AOL

    www.aol.com/secret-ingredient-tender-never-ever...

    Start off with any cream and butter scone recipe like this one. Make your dough, press it into a disk, and let it chill. Make your dough, press it into a disk, and let it chill. Thinly roll out ...