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A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]
Fajita, in Tex-Mex cuisine, grilled meat usually served as a taco on a flour or corn tortilla This page was last edited on 18 March 2014, at 08:06 (UTC). Text is ...
The country's cuisine is largely meat-based. Beef and veal are the most commonly consumed meats in Albania, followed by pork. [30] Albania has many small eateries specializing in beef and lamb, goat and veal. In high elevation localities, smoked meat and pickled preserves are common.
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1 Wiki Editors. 1 comment. 2 Cornish pastry like fajita meal. 1 comment. 3 Fahita. 6 comments. 4 Origins? 1 comment. 5 Tortilla usage. 1 comment. 6 Nit-picking about ...
The USDA uses the definition, "at least 35% cooked meat and no more than 50% bread" for closed sandwiches, and "at least 50% cooked meat" for open sandwiches. [4] However, the same USDA manual determines that burritos and fajitas are "sandwich-like", and frankfurters are "sandwich type", while stromboli is explicitly excluded.
Alambre (Spanish: ⓘ) is a Mexican dish consisting of a choice of meat—popular choices include grilled beef, al pastor, chicken, and shrimp—topped with chopped bacon, bell peppers, onions, cheese, salsa, and in some variations, avocado. [1] [2] Similar to fajitas, it is usually served with freshly made corn or flour tortillas. [1]
Fajita – Tex-Mex dish – term originally referred to the cut of beef used in the dish which is known as skirt steak. [1] Finger steaks – Deep-fried steak strips; Hamburg steak – German patty of ground beef; London broil – North American beef dish; Mongolian beef – Taiwanese beef dish; Pepper steak – Chinese American steak dish