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A gas appliance is any appliance that uses natural gas, propane, hydrogen, etc as its power source rather than electricity. They are commonly used for space heating, water heating, cooking, and the like.
Heating, ventilation, and air conditioning (HVAC) is the use of various technologies to control the temperature, humidity, and purity of the air in an enclosed space. Its goal is to provide thermal comfort and acceptable indoor air quality .
Two of the major safety concerns with gas stoves are child-safe controls and accidental ignition. Some gas cooktops have knobs which can be accidentally switched on even with a gentle bump. Gas stoves are at risk of overheating when frying oil, raising the oil temperature to the auto-ignition point and creating an oil fire on the stove.
Using an air-tight stove initially requires leaving the damper and air vents open until a bed of coals has been formed. After that, the damper is closed and the air vent regulated to slow down the burning of the wood. A properly loaded and controlled air-tight stove will burn safely without further attention for eight hours, or longer.
The Energy Department put the gas stove debate on the front burner again Wednesday by proposing new efficiency standards for consumer cooking appliances.. The proposal comes just weeks after a ...
A "drop-in range" is a combination stovetop-and-oven unit that installs in a kitchen's lower cabinets flush with the countertop. Most modern stoves come in a unit with built-in extractor hoods. Today's major brands offer both gas and electric stoves, and many also offer dual-fuel ranges combining a gas stovetop and an electric oven.
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