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Natural protein concentrates (often used in bodybuilding or as sports dietary supplements): Soy protein isolate (prepared with sodium or potassium): 80.66; Whey protein isolate: 79; Egg white, dried: 81.1; Spirulina alga, dried: 57.45 (more often quoted as 55 to 77) Baker's yeast: 38.33; Hemp husks 30
Protein Carb Fiber Fat Sat_fat Cows' milk, whole: ... Meat and poultry Food Measure Grams Calories Protein Carb Fiber Fat Sat_fat Bacon, crisp, drained: 2 slices: 16 ...
Bacon made from the meat on the back of the pig is referred to as "back bacon" and is part of traditional full breakfasts commonly eaten in Britain and Ireland. In the United States, back bacon may also be referred to as "Canadian-style Bacon" or "Canadian Bacon". [24] The canned meat Spam is made of chopped pork shoulder meat and ham.
For instance, another recent study found that reducing processed meat intake by 30% or about 8.7 grams per day — meaning eating at least five fewer slices of bacon per week — over 10 years ...
Nutrition: Bacon&Cheese Whataburger (Per Order) Calories: 750 mg Fat: 37 g (Saturated Fat: 13 g, Trans Fat: 1 g) Sodium: 1,910 mg Carbs: 62 g (Fiber: 4 g, Sugar: 12 g) Protein: 39 g. This Texas ...
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Back bacon contains meat from the loin in the middle of the back of the pig. [8] [12] It is a leaner cut, with less fat compared to side bacon. [1] Most bacon consumed in the United Kingdom and Ireland is back bacon. [8] [13] Collar bacon is taken from the back of a pig near the head. [8] [14]
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