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2. Horticulture Netting or Vegetable Support Net - Wikipedia

   en.wikipedia.org/wiki/Horticulture_Netting_or...

   Depending on the type of crop and plant to be trellised one can use netting of many different heights (these vary from 50 cm to up to more than 3 meters for use in greenhouses or shade house). When choosing the height of the vegetable trellis netting one should keep in mind that the net should be installed 30–40 cm above the soil.

3. Pergularia daemia - Wikipedia

   en.wikipedia.org/wiki/Pergularia_daemia

   Pergularia daemia, the trellis-vine, is a hispid, perennial vine in the family Asclepiadaceae, with an extensive range in the Old World tropics and subtropics. [ citation needed ] It has been used traditionally to treat a number of ailments.

4. Vine - Wikipedia

   en.wikipedia.org/wiki/Vine

   The term "vine" also applies to Cucurbitaceae like cucumbers where botanists refer to creeping vines; in commercial agriculture the natural tendency of coiling tendrils to attach themselves to pre-existing structures or espaliers is optimized by the installation of trellis netting. Gardeners can use the tendency of climbing plants to grow quickly.

5. News, Politics, Sports, Mail & Latest Headlines - AOL.com

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   Discover the latest breaking news in the U.S. and around the world — politics, weather, entertainment, lifestyle, finance, sports and much more.

6. Franklin Park Conservatory - Wikipedia

   en.wikipedia.org/wiki/Franklin_Park_Conservatory

   Franklin Park Conservatory and Botanical Gardens is a botanical garden and conservatory located in Columbus, Ohio.It is open daily and an admission fee is charged. Today, it is a horticultural and educational institution showcasing exotic plant collections, special exhibitions, and Dale Chihuly artworks.

7. 17 Picture Perfect Food Gifts for the Holidays

   www.aol.com/17-picture-perfect-food-gifts...

   Best Food Gifts for Christmas Kelly Fields’ Southern Brunch Box. Start Christmas morning on the right foot with a brunch courtesy of Kelly Fields, one of the South’s most acclaimed chefs.