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  2. Make Your Best Pie Crust Ever With These Tips From ... - AOL

    www.aol.com/lifestyle/best-pie-crust-ever-tips...

    I use 2 ½ cups of flour for two discs that make one 9-inch double-crusted pie or two 9- or 10-inch tarts or single-crust pies. Salt: Don’t forget the salt! I use salt to season everything ...

  3. Is Pumpkin Pie Actually Squash? & Other Facts You Didn ... - AOL

    www.aol.com/pumpkin-pie-actually-squash-other...

    Pumpkin pie is one of the most iconic American dishes, showcased on nearly every Thanksgiving table, gracing magazine covers and prompting numerous debates about the best pumpkin pie recipe. While ...

  4. The Viral No-Roll Pie Crust Trick We Wish We’d Known About Sooner

    www.aol.com/lifestyle/viral-no-roll-pie-crust...

    Before we give you the scoop on Sheehan's masterpiece, let us remind you of the classic way to make a pie crust. The ingredients are basic enough—cold butter, flour, salt, ice water—but for ...

  5. Pumpkin pie - Wikipedia

    en.wikipedia.org/wiki/Pumpkin_pie

    The pie's filling ranges in color from orange to brown and is baked in a single pie shell, usually without a top crust. The pie is generally flavored with pumpkin pie spice, a blend that includes cinnamon, ginger, nutmeg, and cloves or allspice. The pie is usually prepared with canned pumpkin, but fresh-cooked pumpkin can be used.

  6. We Asked Southern Living Test Kitchen Pros Their Favorite ...

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    Recipes To Try With Store-Bought Pie Crust Whether you're using your favorite homemade crust or sneaking by with a store-bough one, here are some pies you simply can't miss: Easy Peach Pie

  7. Make Any Situation Better by Baking up a Pie - AOL

    www.aol.com/occasion-better-making-homemade-pie...

    Pro tip: Saltine crackers make a phenomenal pie crust. Think of it as the graham cracker crust's less sweet, more elegant cousin. The mild flavor pairs especially well with a big, in-your-face ...

  8. Shortcrust pastry - Wikipedia

    en.wikipedia.org/wiki/Shortcrust_pastry

    Pie crimper from the 1800s Closeup of peekaboo lattice. A pie crust edge is often crimped to provide visual interest, and in the case of a two-crust pie in order to seal the top and bottom crusts together to prevent the filling from leaking. [6] [7] Crimping can be done by hand, pinching the two crusts together to create a ruffled edge, or with ...

  9. 75 fall recipes to cook right now - AOL

    www.aol.com/news/75-fall-recipes-cook-now...

    Prepare a simple pastry dough (or use store-bought pie crust) then layer with sliced apples tossed with lemon juice, brown sugar, cinnamon and salt. Top with melted butter then fold the crust over ...

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