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Escabeche is the name for several dishes in Spanish, French, Portuguese, Italian, Filipino and Latin American cuisines, consisting of marinated fish, meat or vegetables, cooked or pickled in an acidic sauce (usually with vinegar), and flavored with paprika, citrus, and other spices. In both Spain and Latin America, many variations exist ...
Chocolate de maní – Peanut milk, a drink that originated in South America. Modern recipes add spices, sugar, corn, milk, and rum. Mama Juana – an alcoholic drink concocted by allowing rum, red wine, and honey to soak in a bottle with tree bark and herbs. Jugo de avena – A spiced oatmeal drink popular throughout South America and the ...
Sopa de pata is a popular soup in El Salvador made from cow tripe, plantain, corn, tomatoes, cabbage and spices. Central American cuisine – some typical foods in Central American cuisine include maize-based dishes, [29] tortillas, tamales, pupusas, various salsas and other condiments, such as guacamole, pico de gallo, mole, chimichurri and pebre.
A spice market in Istanbul. Night spice market in Casablanca. This is a list of culinary herbs and spices.Specifically these are food or drink additives of mostly botanical origin used in nutritionally insignificant quantities for flavoring or coloring.
Variants may add paprika, chili, anise liqueur, and other spices. Most longganisa are classified primarily by either being sweet (jamonado or hamonado; Philippine Spanish: longaniza jamonada) or garlicky (de recado or derecado; Philippine Spanish: longaniza de recado, "spice-mixed longganisa" or literally "longanissa laden with a set of spices").
Latin America is a highly racially, ethnically, and geographically diverse with varying cuisines. Some items typical of Latin American cuisine include maize -based dishes arepas , empanadas , pupusas , tacos , tamales , tortillas and various salsas and other condiments ( guacamole , pico de gallo , mole , chimichurri , chili , aji , pebre ).
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Capsicum annuum, commonly known as paprika, chili pepper, red pepper, sweet pepper, jalapeño, cayenne, or bell pepper, [5] is a fruiting plant from the family Solanaceae (nightshades), within the genus Capsicum which is native to the northern regions of South America and to southwestern North America.
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