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2. Spry Vegetable Shortening - Wikipedia

   en.wikipedia.org/wiki/Spry_Vegetable_Shortening

   Spry was a brand of vegetable shortening produced by Lever Brothers starting in 1936. It was a competitor for Procter & Gamble's Crisco, and through aggressive marketing through its mascot Aunt Jenny had reached 75 percent of Crisco's market share.

3. The Best Butter Substitutes You Probably Already Have ... - AOL

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4. I Tested 15 Types of Butter. Here's How to Use Each One - AOL

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   1. Unsalted Butter. Best for: Baking, frostings, cooking Unsalted butter is a baker's best friend (someone should cross-stitch that). Most baking recipes — from chocolate chip cookies to butter ...

5. Crisco - Wikipedia

   en.wikipedia.org/wiki/Crisco

   Further success came from the marketing technique of giving away free cookbooks in which every recipe called for Crisco. By the mid-20th-century, home cooks often substituted Crisco for butter in baked goods, such as was the case in this orange cake recipe. Crisco vegetable oil was introduced in 1960.

6. Shortening - Wikipedia

   en.wikipedia.org/wiki/Shortening

   Vegetable shortening shares many properties with lard: both are semi-solid fats with a higher smoke point than butter and margarine. They contain less water and are thus less prone to splattering, making them safer for frying. Lard and shortening have a higher fat content compared to about 80% for butter and margarine.

7. Need an Egg Wash Substitute? These 10 Alternatives Will Do ...

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   Butter gives baked goods the same golden, crispy finish as egg wash, with the added benefit of tasting like, well, butter. To proceed, first melt the butter over low heat—being careful not to ...

8. 36 Common Substitutes for Cooking and Baking Ingredients - AOL

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   For one 1 teaspoon of baking powder, use 1/4 tsp. baking soda and 1/2 tsp. vinegar or lemon juice and milk to total half a cup. Make sure to decrease the liquid in your recipe by half a cup as ...

9. Bisquick - Wikipedia

   en.wikipedia.org/wiki/Bisquick

   One cup of Bisquick can be substituted by a mixture of one cup of flour, 1 + 1 ⁄ 2 teaspoons of baking powder, 1 ⁄ 2 teaspoon of salt, and 2 + 1 ⁄ 2 tablespoons of oil or melted butter (or by cutting in 2 + 1 ⁄ 2 tbsp Crisco or lard).