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  2. The One-Ingredient Upgrade For Better Lumpia - AOL

    www.aol.com/one-ingredient-upgrade-better-lumpia...

    Keeping spring roll wrappers arranged in a stack, slice wrappers in half from corner to corner, creating 28 pieces. Cover wrappers with a damp cloth or paper towels. Into a large skillet fitted ...

  3. Spring roll - Wikipedia

    en.wikipedia.org/wiki/Spring_roll

    A Vietnamese imperial roll is different from a Chinese spring roll in that it is typically smaller and contains ground or chopped meats/seafood such as pork, crab, shrimp, chicken, taro or cassava, glass noodles, wood-ear fungi or oyster mushrooms, and shredded carrots. Rice paper is traditionally used as wrappers.

  4. Lumpia - Wikipedia

    en.wikipedia.org/wiki/Lumpia

    Lumpia (in Indonesian and Filipino) are various types of spring rolls commonly found in Chinese Indonesian [1] and the Chinese Filipino cuisines. [2] Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. [3]

  5. Get Rolling on These Fresh Shrimp Spring Rolls

    www.aol.com/rolling-fresh-shrimp-spring-rolls...

    Fold the bottom of the wrapper up over the fillings, fold the corners of the wrapper in, and tightly roll the spring rolls. Place the finished rolls on a serving platter and cover with a damp ...

  6. Mamenori - Wikipedia

    en.wikipedia.org/wiki/Mamenori

    Mamenori (まめのり), or soybean paper, also referred to as mame-nori-san (まめのりさん), are thin wrappers used as a substitute for nori in sushi.They are usually made from soybeans, starch such as soy flour, and water, and are frequently colored green, pink, yellow, or other fluorescent shades with turmeric, paprika, spinach, or artificial coloring.

  7. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    For best results, use big sea scallops and thin-cut, conventional bacon, but feel free to swap out the herbs for whatever you like. Get the Bacon-Wrapped Scallops recipe . Photographer: Lucy ...

  8. Lumpiang Shanghai - Wikipedia

    en.wikipedia.org/wiki/Lumpiang_Shanghai

    Lumpiang Shanghai (also known as Filipino spring rolls, or simply lumpia or lumpiya) is a Filipino deep-fried appetizer consisting of a mixture of giniling (ground pork) with vegetables like carrots, chopped scallions or red onions and garlic, [1] wrapped in a thin egg crêpe.

  9. Tee Yih Jia - Wikipedia

    en.wikipedia.org/wiki/Tee_Yih_Jia

    Tee Yih Jia Food Manufacturing Pte Ltd (simplified Chinese: 第一家), is a food manufacturing company headquartered in Singapore.Tee Yih Jia is the world leading manufacturer [1] of spring roll pastry (also known as "popiah" in local context) that also manufactures a wide range of ready-to-eat Asian convenience foods such as roti paratha, crepes, cocktail prawn rolls, glutinous rice balls ...

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