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The gravitational constant appears in the Einstein field equations of general relativity, [4] [5] + =, where G μν is the Einstein tensor (not the gravitational constant despite the use of G), Λ is the cosmological constant, g μν is the metric tensor, T μν is the stress–energy tensor, and κ is the Einstein gravitational constant, a ...
One g is the force per unit mass due to gravity at the Earth's surface and is the standard gravity (symbol: g n), defined as 9.806 65 metres per second squared, [5] or equivalently 9.806 65 newtons of force per kilogram of mass.
The gram (originally gramme; [1] SI unit symbol g) is a unit of mass in the International System of Units (SI) equal to one thousandth of a kilogram.. Originally defined as of 1795 as "the absolute weight of a volume of pure water equal to the cube of the hundredth part of a metre [1 cm 3], and at the temperature of melting ice", [2] the defining temperature (≈0 °C) was later changed to 4 ...
Gutt/g Guttae (drops) Meds Medications Nocte/QHS At night Occ Ointment od/QD Once a day otc Over the counter (bought medication) P Pharmacy (drug) POM Prescription-only medicine prn When required q Every (e.g. q2h – every two hours) qds/qid Four times a day Rx Prescription tds/tid Three times a day ung Ointment
Carl Friedrich Gauß in 1828, aged 50 years old. The gauss (symbol: G, sometimes Gs) is a unit of measurement of magnetic induction, also known as magnetic flux density.The unit is part of the Gaussian system of units, which inherited it from the older centimetre–gram–second electromagnetic units (CGS-EMU) system.
Glycemic load of a 100 g serving of food can be calculated as its carbohydrate content measured in grams (g), multiplied by the food's GI, and divided by 100. For example, watermelon has a GI of 72. A 100 g serving of watermelon has 5 g of available carbohydrates (it contains a lot of water), making the calculation (5 × 72)/100=3.6, so the GL ...
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(As a sub-packaged unit, a stick of butter, at 1 ⁄ 4 lb [113 g], is a de facto measure in the US.) Some recipes may specify butter amounts called a pat (1 - 1.5 tsp) [26] or a knob (2 tbsp). [27] Cookbooks in Canada use the same system, although pints and gallons would be taken as their Imperial quantities unless specified otherwise ...