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It originates from the islands of Bohol and Cebu and is a common specialty in the southern Visayas islands and Mindanao. [1] [2] The name comes from the verb kaykay which means "to dig up" in the Cebuano language, in reference to the step of coating the cookies in ground peanuts. [3] [4] Some versions coat the cookies in sesame seeds instead of ...
In Filipino cuisine, moron (also spelled morón or muron, [1] the stress is placed on the last syllable [2]) is a rice cake similar to suman. [3] It is a native delicacy of the Waray people in the Eastern Visayas region of the Philippines, particularly in the area around Tacloban City in the province of Leyte [2] and in Eastern Samar province.
Pusô or tamu, sometimes known in Philippine English as "hanging rice", is a Filipino rice cake made by boiling rice in a woven pouch of palm leaves. It is most commonly found in octahedral, diamond, or rectangular shapes, but it can also come in various other intricately woven complex forms.
Palawan, which includes Coron, is a UNESCO Biosphere Reserve.. Tourism is an important sector for the Philippine economy.The travel and tourism industry contributed 8.6% to the country's GDP in 2023; [1] this was lower than the 12.7% recorded in 2019 prior to the COVID-19 lockdowns. [2]
A cousin of kalamay is dodol, found in Indonesia, Malaysia, Brunei, Singapore and in some parts of the Philippines. It uses similar basic ingredients and preparation. Dodol, however, is a solid candy, unlike the liquid kalamay. Kalamay is visually similar to the Chinese nian gao (also known as tikoy in the Philippines), but they are not related.
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Nalusuan is a natural island resort in the Cebu Strait, the Philippines, and one of the islands comprising the Olango Island Group.The island, which measures close to a hectare, is situated between Mactan Island and the Province of Bohol. [1]
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