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Salmon (/ ˈ s æ m ən /; pl.: salmon) is the common name for several commercially important species of euryhaline ray-finned fish from the genera Salmo and Oncorhynchus of the family Salmonidae, native to tributaries of the North Atlantic (Salmo) and North Pacific (Oncorhynchus) basins.
Salmon: parr [105] hen jen: cock jack ... Lund noted that the common plural nouns for animals were "flock" for birds and "herd" for cows, conceding that for certain ...
salmon; sheep; shrimp or shrimps (British) squid; trout; As a general rule, game or other animals are often referred to in the singular for the plural in a sporting context: "He shot six brace of pheasant", "Carruthers bagged a dozen tiger last year", whereas in another context such as zoology or tourism the regular plural would be used.
Salmonidae (/ s æ l ˈ m ɒ n ɪ d iː /, lit. "salmon-like") is a family of ray-finned fish that constitutes the only currently extant family in the order Salmoniformes (/ s æ l ˈ m ɒ n ɪ f ɔːr m iː z /, lit. "salmon-shaped"), consisting of 11 extant genera and over 200 species collectively known as "salmonids" or "salmonoids".
Salmon, Idaho, United States, a city; Salmon Bay, a body of water in Seattle, Washington, United States; Salmon Site, a nuclear test site in Mississippi, United States; Salmon River (disambiguation), various rivers in the United States and Canada
But wild-caught salmon tends to be slightly higher in protein and omega-3 fatty acids, whereas Atlantic salmon is higher in fat and calories, says registered dietitian Frances Largeman-Roth.
Salmon's superfood powers are undeniable. For starters, the oily, flaky fish is loaded with omega-3 fatty acids , which are important for a healthy heart and brain, proper vision and keeping your ...
This category contains articles related to the fishes of family Salmonidae (Salmoniformes) commonly called salmon, both articles on taxa and those on related subjects.