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Espumante: Sparkling wine; Garrafeira: A reserva red wine aged at least two years in a barrel and one year in a bottle; a white wine aged at least six months in a barrel and six months in a bottle. Maduro: Mature (in opposition to verde). Mature wines are Portuguese wines produced in all regions except the ones produced in Vinho Verde region ...
A major step in mapping and conserving Portugal's unique grape profile was the establishment in 1988 of the Coleção Ampelográfica Nacional (National Ampelographic Collection or CAN), [38] [39] a germplasm bank containing as many of the country's unique native varieties as have been found so far along with those varieties that have been introduced from elsewhere.
In 2005, South Oregon University scientist Gregory V. Jones identified Alentejo ("southern Portugal" in his words) as the world's most challenged wine region (out of 27 world wine regions) from a climate change perspective. The region is noted for it vast cork production but has in recent years garnered attention for its table wine production. [3]
Port wine (Portuguese: vinho do Porto, Portuguese: [ˈviɲu ðu ˈpoɾtu]; lit. ' wine of Porto '), or simply port, is a Portuguese fortified wine produced in the Douro Valley of northern Portugal. [1] It is typically a sweet red wine, often served with dessert, although it also comes in dry, semi-dry, and white varieties.
In 2023, the distillery amassed a large quantity of wine in storage due to a European wine surplus. Inflation increased prices on food and drinks and consumers were drinking less wine both in Portugal and in the countries it typically exports to. This, combined with a productive grape harvest, led to increased storage. [5] [6]
Azal Tinto or Amaral is a variety of red Portuguese wine grape. [1] It is planted in the Minho region where it is used in red Vinho Verde, while the related Azal Branco is used for white Vinho Verde. [2]
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