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  2. Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Cantonese_cuisine

    Fried beef noodles made with hor-fun, typically chilli oil is also added. Chow mein: 炒麵: 炒面: caau2 min6: chǎo miàn: A generic term for various stir-fried noodle dishes. Hong Kong-style chow mein is made from pan-fried thin crispy noodles. Jook-sing noodles: 竹昇麵: 竹升面: zuk1 sing1 min6: zhúshēngmiàn: Bamboo log pressed ...

  3. Chow mein - Wikipedia

    en.wikipedia.org/wiki/Chow_mein

    A published recipe for Minnesota-style chow mein includes generous portions of celery and bean sprouts. [18] [19] Another Minnesotan variant includes ground beef and cream of mushroom soup. [20] In Louisiana, "Cajun chow mein" is actually a noodle-less rice dish that is a variation of jambalaya. [21] [22]

  4. Fried noodles - Wikipedia

    en.wikipedia.org/wiki/Fried_noodles

    Beef chow fun Char kway teow Pad thai Chicken chow mein from Nepal. Beef chow fun – Cantonese dish of stir-fried beef, flat rice noodles, bean sprouts, and green onions; Char kway teow [citation needed] – Chinese–inspired dish commonly served in Malaysia and Singapore, comprising stir-fried, flat rice noodles with prawns, eggs, bean sprouts, fish cake, mussels, green leafy vegetables and ...

  5. Chinese restaurant 101: From chow mein to bao buns, here's ...

    www.aol.com/lifestyle/chinese-restaurant-101...

    Chinese noodle dishes consist of noodles, meat and vegetables. Similar to chow mein, lo mein is essentially the same, made with noodles, meat and vegetables, but with a saucier consistency.

  6. List of noodle dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_noodle_dishes

    Beef chow fun – Beef and noodle Cantonese dish; Beef noodle soup – Noodle soup containing beef; Biangbiang noodles – Type of Chinese noodles; Cart noodleNoodle dish traditionally sold by street vendors from carts; Chongqing noodles – Spicy noodle dish from Chongqing, China; Chow mein – Chinese stir-fried noodles

  7. Category:Cantonese cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:Cantonese_cuisine

    Cantonese cuisine (Chinese: 粵菜; pinyin: yuè cài) originates from the region around Canton in southern China's Guangdong province, and it is the origin of Hong Kong cuisine and Macau cuisine. Of the various regional styles of Chinese cuisine, Cantonese is the best-known outside China; a "Chinese restaurant" in a Western country will ...

  8. Chow Mein vs. Lo Mein: What’s the Difference Between These ...

    www.aol.com/chow-mein-vs-lo-mein-010000370.html

    Chow mein and lo mein are both made with egg noodles, which contain wheat flour and eggs, just like Italian pasta. Lo mein is best made with fresh noodles, and chow mein can be made with either ...

  9. Subgum - Wikipedia

    en.wikipedia.org/wiki/Subgum

    Subgum or sub gum (simplified Chinese: 什 锦; traditional Chinese: 什 錦; pinyin: shí jǐn; Jyutping: sap 6 gam 2; lit. 'ten brocades', metaphorically "numerous and varied") is a type of Chinese dish in which one or more meats or seafood are mixed with vegetables and sometimes also noodles, rice, or soup.

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