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  2. Comprehensive Reviews in Food Science and Food Safety

    en.wikipedia.org/wiki/Comprehensive_Reviews_in...

    Comprehensive Reviews in Food Science and Food Safety is an online peer-reviewed scientific journal published by the Institute of Food Technologists (Chicago, Illinois) that was established in 2002. Its main focus is food science and food safety. This includes nutrition, genetics, food microbiology, food chemistry, history, and food engineering.

  3. List of food and drink magazines - Wikipedia

    en.wikipedia.org/wiki/List_of_food_and_drink...

    African Journal of Food, Agriculture, Nutrition and Development; The American Journal of Clinical Nutrition; Appetite; Comprehensive Reviews in Food Science and Food Safety

  4. Institute of Food Technologists - Wikipedia

    en.wikipedia.org/wiki/Institute_of_Food...

    Comprehensive Reviews in Food Science and Food Safety (2002 – Online only) – This journal, published bimonthly, deals with a broad review of a narrowly defined topic relating to food science and technology, including physiology, economics, history, nutrition, microbiology, engineering, processing, and genetics. All aspects of these reviews ...

  5. Annual Review of Food Science and Technology - Wikipedia

    en.wikipedia.org/wiki/Annual_Review_of_Food...

    The Annual Review of Food Science and Technology is a peer-reviewed scientific journal published by Annual Reviews. It releases an annual volume of review articles relevant to the field of food science. It has been in publication since 2010. The editor is David J. McClements.

  6. Michael P. Doyle (microbiologist) - Wikipedia

    en.wikipedia.org/wiki/Michael_P._Doyle...

    Doyle was the first food microbiologist to study E. coli. He developed patents for several food safety interventions, including one used as a meat wash. [2] Doyle was a founding editor of the Annual Review of Food Science and Technology in 2010 [3] [4] continuing through 2021. [5]

  7. Boar's Head plant linked to deadly outbreak broke food safety ...

    www.aol.com/lifestyle/boars-head-plant-linked...

    Donald Schaffner, a Rutgers food science and safety expert who reviewed the inspection documents, said reports of condensation throughout the plant are concerning because that's a known risk ...

  8. International Review of Food Science and Technology

    en.wikipedia.org/wiki/International_Review_of...

    Its publication deals with issues on food science and technology, including food allergy, food chemistry, food engineering, food processing, and product development. The editor-in-chief in 2007 was Peter Berry Ottaway.

  9. More Than 10,000 Chemical Food Additives Ended Up in ... - AOL

    www.aol.com/more-10-000-chemical-food-131604849.html

    But, the FDA also noted that food additives must be “generally recognized as safe” (GRAS), and “must be supported by science that demonstrates its use meets the FDA’s safety standard.