Search results
Results from the WOW.Com Content Network
In North American and other diaspora Jewish communities, the use of "shiksa" reflects more social complexities than merely being a mild insult to non-Jewish women. A woman can only be a shiksa if she is perceived as such by Jewish people, usually Jewish men, making the term difficult to define; the Los Angeles Review of Books suggested there ...
This is a list of words that have entered the English language from the Yiddish language, many of them by way of American English.There are differing approaches to the romanization of Yiddish orthography (which uses the Hebrew alphabet); thus, the spelling of some of the words in this list may be variable (for example, shlep is a variant of schlep, and shnozz, schnoz).
This category is not for articles about concepts and things but only for articles about the words themselves.Please keep this category purged of everything that is not actually an article about a word or phrase.
As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...
Being Yiddish, the meaning can change by the use of gestures and a change in tone, so that tsatskele can become the favorite child. Leo Rosten, author of The Joys of Yiddish, combines the two main meanings and gives an alternative sense of tchotchke as meaning a young girl, a "pretty young thing".
The use of Yiddish as the primary spoken language by Jews was heavily encouraged by multiple Jewish political groups at the time. The Evsketsii, the Jewish Communist Group, and The Bund, the Jewish Socialist Group, both heavily encouraged the use of Yiddish. During the Bolshevik Era these political groups worked alongside the government to ...
The Yiddish word has a trilingual etymology: Hebrew, רבי rabbí ("my master"); the Slavic feminine suffix, -ица (-itsa); and the Yiddish feminine suffix, ין- -in. [1] A male or female rabbi may have a male spouse but, as women and openly gay men were prohibited from the rabbinate for most of Jewish history, there has historically been ...
Farfel (Yiddish: פֿאַרפֿל, farfl; from Middle High German varveln) is small pellet- or flake-shaped pasta used in Ashkenazi Jewish cuisine. It is made from a Jewish egg noodle dough and is frequently toasted before being cooked. It can be served in soups or as a side dish.