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  2. Shiksa - Wikipedia

    en.wikipedia.org/wiki/Shiksa

    In North American and other diaspora Jewish communities, the use of "shiksa" reflects more social complexities than merely being a mild insult to non-Jewish women. A woman can only be a shiksa if she is perceived as such by Jewish people, usually Jewish men, making the term difficult to define; the Los Angeles Review of Books suggested there ...

  3. Kugel - Wikipedia

    en.wikipedia.org/wiki/Kugel

    Kugel (Yiddish: קוגל kugl, pronounced ) is a baked casserole, most commonly made from lokshen (לאָקשן קוגל lokshen kugel) or potato. It is a traditional Ashkenazi Jewish dish, often served on Shabbos and Jewish holidays. [1] American Jews also serve it for Thanksgiving dinner. [2] [3]

  4. Tchotchke - Wikipedia

    en.wikipedia.org/wiki/Tchotchke

    Being Yiddish, the meaning can change by the use of gestures and a change in tone, so that tsatskele can become the favorite child. Leo Rosten, author of The Joys of Yiddish, combines the two main meanings and gives an alternative sense of tchotchke as meaning a young girl, a "pretty young thing".

  5. Lokshen - Wikipedia

    en.wikipedia.org/wiki/Lokshen

    Lokshen (Yiddish: לאָקשן, lokshn), also known as Itriyot (Hebrew: איטריות), locshen, lockshen, or Jewish egg noodles, is the common name of a range of Ashkenazi Jewish egg noodles that are commonly used in a variety of Jewish dishes including chicken soup, kugel, kasha varnishkes, lokshen mit kaese, and as a side dish to Jewish brisket, sweet and sour meat balls, apricot chicken ...

  6. 57 Hanukkah Recipes For Your Best Holiday Meal Yet

    www.aol.com/57-hanukkah-recipes-best-holiday...

    As the Jewish Festival of Lights, or Hanukkah, is fast approaching (December 25, 2024 to January 2, 2025), we’re looking forward to playing dreidel (and winning gelt!), lighting the menorah with ...

  7. Cheese latke - Wikipedia

    en.wikipedia.org/wiki/Cheese_latke

    Cheese latkes (Yiddish: קאַזעס קיכעלעך, romanized: kases kichelech, [citation needed] literally "cheese cookies") are a traditional Jewish dish with ancient roots, especially significant in Ashkenazi cuisine. It is a type of latke pancake made from cheese and is often enjoyed during Hanukkah and other festive occasions. Cheese ...

  8. Yiddish Food Fest celebrates Jewish traditions with food and ...

    www.aol.com/yiddish-food-fest-celebrates-jewish...

    The Yiddish Food Festival began with a woman named Rosalyn Baker, who served as a director on the board of Mount Sinai Synagogue. She started several successful fundraising events, including the ...

  9. Yiddish - Wikipedia

    en.wikipedia.org/wiki/Yiddish

    The use of Yiddish as the primary spoken language by Jews was heavily encouraged by multiple Jewish political groups at the time. The Evsketsii, the Jewish Communist Group, and The Bund, the Jewish Socialist Group, both heavily encouraged the use of Yiddish. During the Bolshevik Era these political groups worked alongside the government to ...