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The isotopic signature of C 3 plants shows higher degree of 13 C depletion than the C 4 plants, due to variation in fractionation of carbon isotopes in oxygenic photosynthesis across plant types. Specifically, C 3 plants do not have PEP carboxylase like C 4 plants, allowing them to only utilize ribulose-1,5-bisphosphate carboxylase (Rubisco) to ...
Cellular respiration is a vital process that occurs in the cells of all [[plants and some bacteria ]]. [2] [better source needed] Respiration can be either aerobic, requiring oxygen, or anaerobic; some organisms can switch between aerobic and anaerobic respiration. [3] [better source needed]
The terms aerobic respiration, anaerobic respiration and fermentation (substrate-level phosphorylation) do not refer to primary nutritional groups, but simply reflect the different use of possible electron acceptors in particular organisms, such as O 2 in aerobic respiration, or nitrate (NO − 3), sulfate (SO 2− 4) or fumarate in anaerobic ...
This is known as carbon isotope discrimination and results in carbon-12 to carbon-13 ratios in the plant that are higher than in the free air. Measurement of this isotopic ratio is important in the evaluation of water use efficiency in plants, [31] [32] [33] and also in assessing the possible or likely sources of carbon in global carbon cycle ...
Soil respiration refers to the production of carbon dioxide when soil organisms respire. This includes respiration of plant roots, the rhizosphere, microbes and fauna.. Soil respiration is a key ecosystem process that releases carbon from the soil in the form of CO 2.
Ecosystem respiration is the production portion of carbon dioxide in an ecosystem's carbon flux, while photosynthesis typically accounts for the majority of the ecosystem's carbon consumption. [3] Carbon is cycled throughout the ecosystem as various factors continue to uptake or release the carbon in different circumstances.
The reaction for the aerobic respiration is essentially the reverse of photosynthesis, except that now there is a large release of chemical energy which is stored in ATP molecules (up to 38 ATP molecules are formed from one molecule of glucose and 6 O 2 molecules). The simplified version of this reaction is: C 6 H 12 O 6 + 6 O 2 → 6 CO 2 + 6 H
The food energy actually obtained by respiration is used by the human body for a wide range of purposes, including basal metabolism of various organs and tissues, maintaining the internal body temperature, and exerting muscular force to maintain posture and produce motion. About 20% is used for brain metabolism. [3]