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We tenderize the broccoli and cauliflower in no time thanks to the microwave, then toss it with a no-cook sauce made of ranch powder, sweet-tart sun-dried tomatoes, and warming red pepper flakes.
The two ways I serve broccoli most often are steamed and roasted. I love to put broccoli in a microwave-safe container with a little water and salt to steam in the microwave.
This easy cauliflower gratin uses one pot to steam the cauliflower and then make the cheesy sauce, cutting down on dishes. Just 20 minutes in the oven is all it takes to crisp up the breadcrumb ...
Cheesy Roasted Cauliflower and Broccoli. ... can be made ahead of time and there’s enough sauce to use later in the week on steamed broccoli or pizza. Get the recipe.
Turn cauliflower gnocchi into a complete and satisfying meal with this riff on classic brown butter and sage gnocchi. ... Shrimp and broccoli cook quickly in this easy, one-pot recipe, making it ...
1 large head cauliflower (or 4 cups cauliflower rice) 2 avocados 1 small yellow onion 1 hothouse cucumber 2 ripe tomatoes 1 red onion 2 stalks lemongrass One 2-inch piece ginger 4 limes 5 ounces ...
Microwave them for a few minutes until they’re fork-tender. Then, toss them with a honey-soy glaze and finish them off in the air fryer to make the outer leaves extra crispy. Cauliflower Mac and ...
Think of this creamy skillet casserole as a one-pan taco. The corn tortillas crisp up under the broiler, adding crunch to go with the creamy filling.