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  2. 2006 North American E. coli O157:H7 outbreaks - Wikipedia

    en.wikipedia.org/wiki/2006_North_American_E...

    Tainted green onions may have proven a ready culprit in part because of their involvement in at least one widely reported prior outbreak of E. coli. In 2003, green onions were suspected as the cause of a foodborne illness involving the Chi-Chi's restaurant chain in western Pennsylvania that killed 4 people and sickened 660. [5]

  3. How to Store Onions for Up to 3 Months, According to ... - AOL

    www.aol.com/store-onions-3-months-according...

    Green onions: “The tender green tops of green onions, aka scallions, need moisture and cool temperatures so that they can be at their best,” Brekke says. You have two options: You have two ...

  4. Are onions safe to eat after the E. coli outbreak? What you ...

    www.aol.com/onions-safe-eat-e-coli-100021085.html

    Onions, like many fresh produce items, can become contaminated with E. coli if they are exposed to contaminated water or soil during growing, harvesting or processing.

  5. From frozen waffles to onions: How recent recalls highlight ...

    www.aol.com/frozen-waffles-onions-recent-recalls...

    The best practice for preventing foodborne illnesses for all foods, including meat, is the CDC's four steps to food safety: clean, separate, cook, and chill. Wash hands, surfaces, utensils, and ...

  6. Ethylene glycol poisoning - Wikipedia

    en.wikipedia.org/wiki/Ethylene_glycol_poisoning

    The diagnosis of ethylene glycol poisoning should be considered in any people with a severe acidosis. [7] Urine microscopy can reveal needle or envelope-shaped calcium oxalate crystals in the urine which can suggest poisoning; although these crystals may not be present until the late stages of poisoning. [29]

  7. List of food contamination incidents - Wikipedia

    en.wikipedia.org/wiki/List_of_food_contamination...

    1920 – In South Africa, 80 people suffered poisoning from eating bread contaminated with naturally occurring pyrrolizidine alkaloids. [7] 1900s–49 – Agene process; Severe and widespread neurological disorders due to bread flour bleached with agene, a process no longer in use. The denatured protein in the treated flour is toxic and causes ...

  8. The onions in your kitchen could give you food poisoning - AOL

    www.aol.com/onions-kitchen-could-food-poisoning...

    Spring onions (not really onions!) are in. The Food and Drug Administration (FDA) and Centers for Disease and Prevention (CDC) have warned people in all 50 states, plus Washington, D.C., to throw ...

  9. List of foodborne illness outbreaks by death toll - Wikipedia

    en.wikipedia.org/wiki/List_of_foodborne_illness...

    Food Company Infected Deaths Notes 2017–2018 2017–18 South African listeriosis outbreak: Listeria: processed meat: Enterprise Foods 1,060 [1] 216 [1] A widespread listeriosis outbreak from contaminated deli meats from Enterprise Foods, a subsidiary of Tiger Brands. It is the world's worst listeriosis outbreak. 2011 2011 Germany E. coli O104 ...